Amy Strauss and Farheen Ibrahim discuss updates relating to the NLRB, DOL, OSHA, and ICE under the new administration. Morgan Manser discusses the most common payroll mistakes in the restaurant industry.
This panel will explore supply chain issues that arise in franchise systems from both the franchisor and franchisee perspective and discuss best practices in supply chain management, including structure, administration, compliance and response to failures that occur in the supply chain.
Congratulations to Tate Hemingson of Strasburger for being selected as the March 2017 Center Stage section member. Mr. Hemingson was the Section's 2016 Chair, and since then, has continued to support the Section with programming and providing resources for Section members. Mr. Hemingson is a litigator who practices at both the trial and appellate level, advising clients through pre-suit demands and negotiations, trials, enforcements of judgements, and the appeal process...
Subject: The speakers will discuss the unique challenges that doing business through a joint venture may present, especially in a cross-border franchising context, and some strategies and best practices for addressing those challenges.